Culinary Experimentation

Sometimes Steve and I like to experiment. A couple weeks ago we decided to make foil dinners-- you know, wrap up some meat and potatoes and whatever else you want in some foil and cook it. A simple concept. But, why not kick it up a bit... make a bit of a more... gourmet foild dinner, if you will. Here is what we came up with. And we must say... it is quite good! We've made it again since then.
Unfortunately I don't really have exact measurements. This is one of those things you have to just kind of... put in however much you want of each thing! I'm going to share with you the ingredients, and you can decide what proportions and quantities you want to do.

Here is what was in it:

Ground Italian Sausage (Mild or hot depending on your heat preference) formed into a patty.
A slice of Bacon (put this on the very top)
Cloves of Garlic sliced
Onions sliced
Yukon Gold Potatoes sliced
Carrots sliced

Fresh Basil
Salt

and the secret ingredient.......

That's right folks. Blue Cheese.

Now, don't go judging just because it says blue cheese. I'll be honest, I am not a huge blue cheese fan normally.... but this.... is really good!!! The cheese just melts into it and mixes with the juices from the meat and bacon drippings and the moisture from the vegetables and creates a delicious sauce! Very good. Try it for yourself.... come on... don't be scared....