Monday, October 11, 2010

Oven Beef Stew

This is a classic comfort food for me. We had it often in my home growing up. I don't make it all that often-- somehow I always forget about it-- but when I do make it, it feels like "home."

2 lbs beef stew meat chunks
4 potatoes, peeled and cut into 1 inch cubes
4 large carrots, sliced
1 can cream of mushroom soup
1 can cream of celery soup
1 8oz. can tomato sauce
1 package dry onion soup mix (ie. Liptons)

Place all ingredients in large oven safe pot in order listed.
Add 1 soup can full of water.
Cover and cook in oven 6-8 hours @ 250 degrees

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